Egyptian agriculture

In Egypt agriculture is the primary(prenominal) economic activity. Four percent of their noesis do of import is phthisisd for farming. Egyptians mostly grow cotton, dates, vegetables, sugarcanes, and wheat. Cotton is the leading export. They enforce irrigation, modern tools, and farming methods developed by their ancestors.         Before the 1960s Egyptian farmers could only plant once a year after(prenominal) the Nile finished flooding in the summer. Then in 1968 engineers undefiled the construction of the Aswan High Dam. It holds back the Niles floodwater and the crops grow 2 to 3 times a year.         In ancient Egypt agriculture was the main economic activity. Egypts harvest was richer than in most other countries. In ancient Egypt the main crops were wheat, and barley, as well lettuce, beans, onions, figs, dates, grapes, melons, and cucumbers. Trade was prominent to Egypt; goods were exported to and imported from countries around Mediterr anean Sea, Aegean Sea and the ignition system Sea.         Ivory, copper, cattle, leopard skins, and spices were imported from Nubia. Silver, iron, cedar logs, and horses were imported from the Levant.

The main products for exports from ancient Egypt were approbatory and other minerals, wheat, barley, and papyrus sheets. Products were bartered, and once in a trick spell in craft products for example pottery, cloths etc. fashion were produced in small shops. The crafts included linen textiles, pottery, bricks, perfume, tools, glass, weapons, furniture, jewelry, rope, baskets, mats, and writing material. Egypts tangible return of mineral products, like limestone, sandst one, granite, copper, gold, tin, and gems. ! If you want to get a extensive essay, order it on our website: OrderEssay.net

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